A properly spicy pasta in the time it takes the water to boil.

Ready in 20 min.

You need

  • 400 g penne
  • 1 jar Arrabbiata Sauce
  • 2 tbsp Extra Virgin Olive Oil
  • A handful of basil
  • Parmesan, to serve

Method

  1. Cook the pasta in well-salted water.
  2. Warm the sauce with the oil while it cooks.
  3. Toss the drained pasta through the sauce with a splash of its water and the basil.