Creamier than any tub: chickpeas cooked until soft, blitzed with lemon and good oil.

Ready in 10 min.

You need

  • 1 jar Cooked Chickpeas
  • 3 tbsp Extra Virgin Olive Oil
  • 1 lemon
  • 1 small garlic clove
  • 2 tbsp tahini

Method

  1. Drain the chickpeas, keeping a little of their water.
  2. Blend everything for two full minutes, loosening with the water.
  3. Spread on a plate and finish with more oil.